Chocolate Turtle Cupcakes ~ Holy mother of cupcakes, grab your fork and for the bold and the brave that will skip the fork . . . open wide. This is going to be a session of symphonic sweetness.
The faint of heart need not apply. By that I mean, if you are a tepid dessert partaker this won’t be your thing.
Case and point, the gentlemen that surveys my messy kitchen wanderings, asking questions more often than tasting, gave a big pass on this. Reason: Too much going on in that thing.
I will admit it’s a sweet one, but sweet in the best of ways. I first saw these at Cavelli Bakery’s site and being that it’s located in Texas, there was no way I could order some. So like any foodie, I set out to recreate it in my kitchen.
This chocolate turtle cupcake has everything. It’s a chocolate cupcake with a pocket of caramel sauce tucked inside, and on top of that is caramel buttercream with some sprinkled brown sugar pecans and to finish everything off . . . drizzled caramel and chocolate sauce.
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