Let’s just forget the fact that tomatoes aren’t in season and I’ve effectively outed myself as a non farm-to-table type of girl. A locavore I am not. Along with that I’m not going green either when food is involved. Honestly, I will drive to LA to for my favorite donuts, instead of driving up the street to the donut shop I should walk to.
But let’s stay positive and ascribe my behavior to being a foodie. By foodie, I mean the non-discriminating, omnivore kind. You know, the type that can move from a belt-busting plate to a light and healthy dish in a matter of one meal. And don’t say you don’t know anyone like this because you’re currently reading the blog of such a person.
