Grab a cuppa and shut the door for this: Snickers Macaron. You know the fancy-schmancy French cookies with the crisp shell that cracks and gives way to a chewy body. Well I went and put an American spin on it by styling it after this one from the macaron king, Pierre Herme, and filled it with a salted caramel filling from this recipe.
- Snickers Macaron
Let me start by saying these buggers have been taking up way too much of my time. But being slightly inclined towards obsessive behavior, I’ve been turning out one bake sheet after another tweaking and shortcutting techniques to see the results.
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