S’mores Pop ~ No bonfire required. These S’mores Pop were toasted on the open flame of a stove top then dipped in dark chocolate and rolled in some crushed graham cracker.
These were a fun and quick dessert I threw together for me and my little guy, Cole. The kid is fascinated by fire. Uh-oh! He is especially curious about my flame torch that he saw me use on some creme brulee and begged me to use it again.
Well, without any desserts that needed torching and under a highly supervised eye, we roasted marshmallows over a stovetop flame. He loved it-the fire, whole process of watching it go from lightly golden-the fire, to carmelize—did I mention the fire. . . . my little pyromaniac.
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