Okay, let’s get indulgent. First off, to enjoy these S’mores Éclairs you’ll have to bypass the classic expectation of a pastry cream-filled éclair. The set up for this classic turned sideways is a roasted marshmallow center and a pate choux that is made with finely crushed graham crackers for a Smores profiling.
Sound good? I thought so, and as it turned out, it was.
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