Oh, gawd, Snickers coffee cake? Yes, go ahead, unbutton your pants. I’ll wait. Okay, think traditional coffee cake, you know the kind with a heavier crumb and all nutty with pecans, spiced with cinnamon and crunchy with a streusel topping – well here’s where I part ways with the classic: the streusel. I kept the crunchy and upped the traditional brown sugar pecan streusel with a Snickers streusel. Since my heavy hand is never happy, I added a salted caramel glaze to the topping as well.
Lace up your running shoes (or not) because this one is a caloric whopper! Just don’t say I didn’t warn you about how rich this is.
Continue reading Snickers Coffee Cake with a Salted Caramel Glaze
