I’m generally not a frilly type person, but when it comes to cakes-I want my frill! In this case I got my fix with a ruffle cake. This is a little bit of a variaion on this hugely popular version. My quest for a ruffle cake started with this one—wow, right? As many of you know I’m working on my cake carving skills, so while I can’t pull a Maggie Austen, I did pull off a vertical ruffle cake.
It’s actually very simple and only requires piping a straight a line and applying the right amount of pressure. And if I can do it, anyone can.
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