Need an easy recipe for your left over pumpkin? I did, so I threw what I had in a cookie crumb for these pumpkin oatmeal cookies. To keep everything from being too uniform in texture I used a combination of old fashion oats and quick cooking oats. The old fashion oats are soft while the quick cooking oats provide a bit of crunch along with the toasted almonds and toffee bits. Adding to that are mini chocolate chips to make these cookies twice as irresistible.
You may have or may not have noticed that I was a bit light on the posting last week with only three posts. But life was busy piling on me like stack of cards. So for those of you who have emailed and asked how I manage family, a full-time job and a blog. Let me tell you, I don’t always manage all three so well all the time.
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