Here’s a great way to enjoy a holiday classic in a smaller bite. Stuffed in the sweet and soft buttery cookie is a pecan pie filling made untraditional with some chocolate and a peek-a-boo surprise of cardamom for some added spice. While this is not a Southern classic, it is a new pecan pie classic amongst my friends and me.
Here’s the thing-I like tweaking traditional and classic things be it baked goods or pretty much anything. It might be because I have been gifted with impatience and I’ve been bestowed with easily getting bored.
