If you haven’t guessed, yes, I have a thing for Neopolitan cake, this time I carving it up into a Neapolitan icebox cake. The layers are built on chocolate graham crackers and filled with a Neapolitan striping of chocolate, strawberry and vanilla buttercream.
It’s been hot as heck this last week here. You the know the kind of hot that leaves you distracted with finding the right excuse for why you can’t get pass the second item on your to-do list.
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