Mouthwatering? I think so. It’s hard to resist a chocolate and caramel pairing especially one in which the caramel has a deep almost burnt caramel flavor. Along with the flavor the soft and creamy caramel lends a hand towards giving a textural break to the soft snap of the rich chocolate and the crisp crunch of the deeply toasted pecans.
Yes, I’m kinda bark crazy right now, aren’t I? If you are a regular reader, than you know when I get caught on a run of something you will probably see a few variations. I can’t help it. My mind starts to rush ideas at me with the speed of an Indie car racer pedaled down on a straightaway.
