I know I just made a zebra cake, but I loved the design of the cake so much. And I when I saw Betty Crocker’s Neapolitan Bundt Cake I loved it and decided I needed to make it from scratch (I’m not a box cake fan-too light and airy). I used my my low-fat pound cake recipe for the base and instead of coloring the batter for a Neapolitan effect, I flavoried it. It turned out great and was a huge hit with my friends, but then again, Zebra cakes rarely disappoint since they pack such a “wow” factor.
If you are wondering if all the flavors come through distinctly like in a sort of layered way – I will tell you, the strawberry comes through the first and is slightly stronger than the other two flavors.
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