I’m back to crazy, so please join me as I make my way through posting five days a week. To celebrate, I’m bringing America’s Test Kitchen’s slow cooker recipe for Caribbean jerk chicken. This is definitely the simpler way to make this dish since you can trade in hours of marinating and grilling time for the simple slow cooking method of dumping it all in a pot and letting the chicken cook in the spice marinade, then give it a quick charring and crisping in the broiler and — done!
Imagine all the random awesomeness we can share with one another over ten minutes a day, for five days a week. See, I’m not even greedy with your time—drop in, grab some food and stay awhile or not. Let’s just make sure we connect because damn you guys are fun to bake and cook for and even better to converse with. Continue reading Slow Cooker Jerk Chicken
