Mini Tarte Tatins ~ A classic French dessert scaled down and simplified for individual servings.
Well if you follow me you knew this couldn’t be too far behind after I minified the classic French potato side dish, Pommes Anna. Trade out the savory portion for some apples caramelized in sugar and butter and you have what you see here.
I love this dessert; it’s simple in flavor and technique. I haven’t made this in awhile and when I initially planned on making this I remembered why I hadn’t made it in a while. The last time a Tarte Tatin came out of the oven Matt wasn’t into it, in fact he wouldn’t even try it. Aside from being super picky he doesn’t like baked fruit in chunks and the presentation was less than appetizing to him.
Um, I won’t tell you what his description was, but here’s what a classic Tarte Tatin looks like – are you seeing it? Once he said it, I kind of agreed with him, so this time around I was determined to make a better looking Tarte Tatin.
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