Pecan Sandies

I know these are untraditionally shaped for this cookie, but I hate it when I box up cookies and they all look like. With that, I always try to make at least a few different shapes and colors to keep my cookie boxes exciting-because like it or not, appearances matter. But what matter more is the taste and these Pecan Sandies have been mixed and baked into a buttery crisp and crumbly cookie that melts in your mouth. For added texture and some embellishing I added a chunky sugar rimming to the edges.

Pecan Sandies Bakers Royale Pecan Sandies
Pecan Sandies

Can someone tell me who has pressed the speed-it-up button on the calendar? How is it that it’s already December 7th? I’m a bit panicked since I don’t have Christmas cards sent, much less written.
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Caramel Corn and Cashew Cookies

Cookies and caramel corn are synonymous with the holidays, right? So I thought, shoot, why double fist the two when you can have them in one bite. I took the base of my favorite brown butter cookie and then punched it up with the sweet kick of crushed caramel corn. Providing the yang, to the ying, are some salted cashews. The combination of the caramel corn and the cashews make for a perfectly balanced sweet and salty cookie combo.

Caramel corn cookies
Caramel Popcorn and Cashew Cookies

You guys asked for cookies, you got cookies. This is the start of an onslaught of cookies that you can bake and give. This particular one holds up real well, so it is a good contender for shipping.

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Cinnamon French Toast Cookies

Cinnamon French Toast Cookies ~ Don’t underestimate these unassuming cookies. Its breakfast meets Christmas cookie for some holiday baking fun.

Cinnamon French Toast Cookies
Cinnamon French Toast Cookies

This is a Christmas cookie favorite. It’s easy to make and always one of my most popular cookie creations for the annual holiday cookie exchange amongst my friends and me. It’s also one of those cookies that is almost as popular as chocolate chip cookies amongst our kids as well.

I know its Christmas crunch week, so I’m going to keep it short and get right to the recipe.

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