Oh, you are going to love this rich and creamy chocolate panna cotta. This is a classic Italian dessert that’s nothing more than simmered cream and sugar with a little gelatin to bind it. From there you can easily scale it up with add-ins for different flavors and variations. For the version here I used a port wine pomegranate sauce to cut through the cream and to give the ensemble a fruity and slightly tart profile.
And since most of us are in the throes of holiday madness, I’m continuing with the theme “easy elegance” with this one. Continue reading Chocolate Panna Cotta with a Port Wine Pomegranate Sauce
