Time to offset some of the holiday calories with this low-fat pound cake, as in pound cake made with cottage cheese. Before you grimace, hear me out. It’s good, real good and quite moist, and mostly importantly the texture is as a pound cake should be-dense.
Let’s get this out of the way, and let me say, I don’t diet—I don’t believe in it. So if you think I’m trying to be coy by not mentioning the word “diet” on a blog that obviously pushes full fat, sugar and all the things that will make your skinny jeans protest with side-splitting seams—I’m not. But I do believe in finding balance, so if I over indulge one day, I just scale back the next day—I offset.
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