Coconut Raspberry Cake ~ Pure in flavor and simple in design this rustic cake is perfect for any time of day.
I have been eating this cake for breakfast, lunch and as a snack throughout the day. I love the subtle sweetness of the coconut paired against the bright fruity bite of the raspberries.
When I set out to create this cake I wanted it to be something simple and easy to make – a rustic cake that required no frosting or glaze. I also wanted to make sure the crumb would be less dense than a quick bread and lighter than a Bundt cake crumb.
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