Churro Ice Cream ~ Double the fun, double the dessert minus the guilt. Skipping the messiness and of a deep fryer, this Churro dessert is headed straight for the creamy custard churning of an ice cream maker. Running throughout the rich cinnamon and vanilla ice cream base is a melted Churro crumb swirling its way through for a deep authentic flavor.
How do you get the cinnamon and sugar taste of those beloved Churro sticks found at a state fair or amusement park without actually deep frying Churros and chopping them up for a final churn? You make a Churro crumb by combining yellow cake mix with a cinnamon and sugar streusel, then add it in during the last churning stage. The little bit of dry cake mix gives it all the needed flavor, too much and you will have cake batter flavored ice cream.
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