This is a dark chocolate cake baked and glazed in a port wine reduction. Adding some seasonality to the rich flavors are some cranberries that also provide an acidic contrast to the deep flavors of the chocolate in this port wine cake.
As many of you know I rarely take more than two days off from posting, but the last few days I took a bit of a break to enjoy the holiday with my son who was over the top excited for Christmas. Continue reading Chocolate Cranberry Port Wine Cake
