Summer produce is one of my favorite seasonal yields, especially the melons and the stone fruits. So it’s no surprise that summer is the time of year my market bags grow heavy with variety and bright with color.
Luckily, my little guy and I are huge fruit consumers, my son even more so than I am. I’m actually pretty sure that left to his own devices he would be a fruitarian. That might be fine with me if I weren’t a baker. I know, go ahead, sigh out loud that I don’t fully rejoice that the action hero underwear-ing mini-man prefers fruit over one of my cupcakes. I guess I did it right by getting him started early with the idea of pairing fruit against savory, and viewing it as a meal choice rather than a snack. Continue reading Cherry & Cilantro Mojito
