Remember when I went and got debaucherous with profiteroles by flipping it to a Snickers Profiterole mess, well I couldn’t help but mix things up a bit with the classic cannoli.
Notice anything about those cannoli cookies? Look close, because those are not the traditional cannoli cookie. Nope, those are cannoli cookies made easy with baked wonton wrappers. Gasp. Okay, not really, but if you are a traditionalist this might make you frown with disapproval or maybe not since they take a fraction of the time to make and are not deep fried. As for the cannoli filling I went with a mascarpone base instead of ricotta and added brown butter for some nuttiness and threw in a little rum to cut through the sweetness.
Continue reading Brown Butter Rum Cannoli
