Let’s do a cocktail today, since I’m sure most of you are done baking. I made it a seasonal cocktail with some Satsumas and pomegranate for a Campari cocktail that’s a little sweet, a little tart and with a little bit of a bitter undertone.
It’s the Friday before Christmas, are you ready? This year, I’m not even close. Thankfully the little guy is going to the mountains with his dad this weekend, so this Santa helper will be plowing her way through the mall for last minute toys and gifts.
Continue reading Satsuma and Pomegranate Campari
