Custard bars with summer berries-yeah, this one will see a few more forms as I play with different fillings. For now think soft and creamy custard center injected with bright berries for a punch of fruitiness that’s crusted with Christina Tosi’s famous cake mix crust.

Remember when I made Momofuku’s Ooey GooeyButter Cake Bars, but added blueberries to it to cut the sweetness? Of course the original recipe is great as is, but for my own preference, I wanted something little less sweet and a little more firm without having to freeze it. So for this recipe I started with the crust, but went with my own recipe for the filling.

