I won’t claim my banana bread is the best ever. I will say it’s very good, not dense and not too banana-y and it’s also the base for one of my favorite fall desserts: banana bread pudding. Think banana bread piled high with a rich vanilla bean custard and made spoon-licking with a dark rum caramel sauce.
Let’s not jing-jang around with this one. Make this. Yeah, its a little more labor intensive because you have to make the banana bread then cube it and dry it out, but it’s worth it. Continue reading Caramel Rum and Banana Bread Pudding
