Should this read baked apple donuts or baked apple doughnuts? As one of my favorite Tweeters, @shitfoodbloggerssay, informed me via his or her tweet line doughnut is the artisan way. Well I am no artisan, so my donuts usually read as such – donut. But these baked doughnuts are from one my favorite blogs Artisan Bread in Five Minutes, so artisan it is for this post.
Here’s what you will probably love most about this recipe: it’s baked. But let me tell you calorie counters, the best part about this recipe is the texture. Yes, the flavor is definitely there, but texture is a big thing for me with food and going from fried to bake doesn’t always translate well, but this one is spot on. Continue reading Baked Apple Doughnuts
