Raspberry Wine Sorbet – Clear your plate and your palate for one of spring time’s best dessert. This sorbet deserves a stage all its own, one free of distractions or intrusions from other food or drink flavorings.
We just moved last week and there are three things in life (aside from family) that I need to be a functional person: My brain, the internet and my oven. Since we moved the internet won’t connect. The oven just went out this weekend. My brain at this point is questionable.
Nothing sets this baking addict into a state agitation and near incurable crabbiness like a busted oven, especially after making all the components for a few test recipes.
No oven, craving dessert and still wanting to make something, I pulled out the ice cream maker. I know for many of you I’m a bit early on this, but it has been 80-plus degrees in Southern California. And trust me, you don’t need it to be hot to enjoy this sorbet. Continue reading Raspberry Wine Sorbet