Raspberry Wine Sorbet

Raspberry Wine Sorbet – Clear your plate and your palate for one of spring time’s best dessert.  This sorbet deserves a stage all its own, one free of distractions or intrusions from other food or drink flavorings.

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Raspberry Wine Sorbet

We just moved last week and there are three things in life (aside from family) that I need to be a functional person: My brain, the internet and my oven. Since we moved the internet won’t connect. The oven just went out this weekend.  My brain at this point is questionable.

Nothing sets this baking addict into a state agitation and near incurable crabbiness like a busted oven, especially after making all the components for a few test recipes.

No oven, craving dessert and still wanting to make something, I pulled out the ice cream maker. I know for many of you I’m a bit early on this, but it has been 80-plus degrees in Southern California. And trust me, you don’t need it to be hot to enjoy this sorbet. Continue reading Raspberry Wine Sorbet

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Rainbow Cupcake Cones for Easter

Rainbow Cupcake Cones for Easter -Deliciously cool and stylish. Perfect for your Easter gathering or picnic.

Easter Ice Cream Cupcakes BakersRoyale TSa 890x1024 Rainbow Cupcake Cones for Easter
Rainbow Cupcake Cones for Easter

This is going to be a super short post, being that I just did a rainbow buttercream post. I’m doing it once more, as I had promised a photo tutorial and I’m finally delivering on it. Sorry for the delay. And I figured while I’m at it, I might as well accessorize it. Continue reading Rainbow Cupcake Cones for Easter

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Irish Cake Bombs

Irish Cake Bombs – Irish Car Bombs reanimated into a sweet three layer cakeball affair. How many ways can you say—YUM?!

Irish Cake Bombs BakersRoyale Post WM a 1024x768 Irish Cake Bombs
Irish Cake Bombs

My ode to St. Patrick’s Day comes by way of a cake ball. Yes, that’s right folks, think Irish Jameson Whiskey Ball, covered in a Baileys Cheesecake layer and encasing those two  layers  is a deliciously flavorful Chocolate Guinness Cake.  Take that trifecta and dip it in some dark chocolate and you have a bite size bit of heavenliness.

I’ve created two versions of this recipe: The Purist and The Cheat.

What are “Cheats”? According to the eight-year-old of our house, “Cheats” are cheat codes, cheat sheets and cheat tricks to help gaming enthusiast  beat the clock and advance quickly from level to level in any video game. Parlaying that into the adult world where time is a commodity, I have adopted that term.

Below is a table of the two versions and their assembled components. I’ve broken down the layers from the outside working in, mix and match as you need or just stay linear either way both recipes work well.

The Purist The Cheat
Guinness Bundt Cake Box Chocolate Cake Mix w/ Guinness
Whiskey Ganache Whiskey Ball
No bake cheesecake w/Baileys No Bake Cheesecake w/ Baileys

If you are having a difficult time deciding which one to choose, let me say both are deliciously good. The biggest difference is texture.

The denser cake crumb of The Purist coupled with the ganache makes for a nice smooth melting on the tongue, like a time release of sorts- unhurried and hitting all the sweet spots just right.

The light crumbly nature of The Cheat submits upon contact, leaving less time for savoring. But being that you won’t be doing a head-to-head tasting like I did, you can take comfort in making The Cheat. Your guests won’t be the wiser and you can still be the star of the moment. Continue reading Irish Cake Bombs

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