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KitchenAid® ProLine® 7-Quart Stand Mixer and KitchenAid® Pasta Attachment Review

February 25, 2013 By Naomi Robinson | Bakers Royale

It’s been awhile since I’ve done a giveaway, so lets revisit this and go big. I’ve partnered up with Julie from The Little Kitchen for this fun KitchenAid® ProLine® 7-Quart Stand Mixer and KitchenAid® Pasta Attachment.

We gave a little teaser of this because, well -we were exctied,  mine with these mini brownie pies and Julie’s with her awesome post that included a how-to video for making homemade pasta. 

If you’re a regular reader than you know the drill for entry, if your new make sure you read the instructions and details. Once you are done entering here, double your chances by heading over The Little Kitchen and enter there as well.

But before I send you off, let me  give you a few reasons why you should consider buying this even if you don’t win:

KitchenAid®Pro Line ® 7-Quart Stand Mixer

  • It has a 16 cup flour capacity – especially, awesome  if you are a high volume baker and cook.
  • It holds, Mixes/Kneads 14 Dozen Cookies – hot damn that’s a lot of cookies.
  • The 10-speed slide control ranges from a very fast whip to a very slow stir – crazy good speed control.
  • My favorite: The construction of the bowl and stainless wire whip makes meringues quickly and easily since it grabs and beat in air more efficiently.

KitchenAid® Pasta Attachment

  • Way easier to use than the manual crank pasta machines—you know the ones that you attach to your counter.
  • Since it’s not manual,  you can pump out alot  of pasta and freeze it for future use.
  • Changing the plates for different pasta is easily achieved in a matter of seconds.
  • Adjusting the thickness of the pasta is as easy as pulling a knob.
  • It’s easy to clean, just let the pasta dry out and then use the brush to swipe away the dried pasta flakes.

Prize Includes:

  1. KitchenAid®Pro Line ® 7-Quart Stand Mixer
  2. KitchenAid® Pasta Attachment(comes with pasta sheet roller, fettuccine cutter and spaghetti cutter)

Please use the form below to enter in the giveaway. Good luck!

For an extra chance to win today, be sure to enter at The Little Kitchen too!
[gravityform id=”1″ name=”Enter The KitchenAid Pasta Giveaway”]

Congratulations to Jennifer B. who won!

Disclosure:

This giveaway is provided to you by KitchenAid. The views and opinions expressed on Bakers Royale are purely my own and based upon my personal experiences with the KitchenAid®Pro Line ® 7-Quart Stand Mixer and KitchenAid® Pasta Attachment. I was given the product(s) free of charge; however, I was not monetarily compensated for a positive review or giveaway.

Filed Under: Giveaways

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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