How to Make Individual French Toast Casseroles ~ Need to make French Toast for a crowd, but don’t want to fuss with multiple pans or the French Toast Casserole that usually leaves a soggy center that never quite gets baked?
Here’s the solution . . .
Scale it down and make it in some cupcake liners. No soggy middle and this individual French Toast Casserole can be assembled overnight and ready to serve to a large crowd in one swoop.
The individual French toast in the picture is my Apple Walnut French Toast with a Walnut Graham Cracker Streusel. I simplified this recipe even further by purchasing flavored bread from my local bakery.
Hit the jump over to Endless Simmer for my recipe write up on how you can customize the individual portions to flavor it to your liking or how to make it with traditional French and Italian bread.
Ooo, so clever! I love how creative your desserts/sweets are – and certainly fits right in. Looks delicious and comforting too.
I’ve seen this done a few times and it’s an absolutely brilliant idea!
Brilliant! I love how creative you get with making so many things in mini that I wouldn’t expect.