Taking my favorite brownie from good to great by stacking it with some salted caramel.
Yep, I’m totally stuck in a salted caramel rut, although I warned you there would be a mini-onslaught of them. And since posting took bottom priority last week due to work unexpectedly coming down hard and fast like an avalanche, I’ll be posting the remaining salted caramel recipes this week. Continue reading Salted Caramel Brownies
Sour cherries and chocolate chip meet up in a scone crumb to give the perfect balance to a sweet and sour breakfast treat.
I love that the people always say breakfast is the most important meal of the day. If that’s the case shouldn’t we be able to eat breakfast all day long-even for dinner. Especially since things like cereal, pancakes, muffins and scones are acceptable meals under this category. Continue reading Sour Cherry Scones
Pineapple sweetness punched up with a bit of spice rum for a cooling cocktail with a kick.
This week’s summer cocktail is a bit of a departure from the others. The strengh of the drink quietly reveeals itself outside of its fruity flavor in just a few sips. Continue reading Key Largo Chill
