Tis the season for giving so Le Creuset and I along with a few other bloggers, have teamed up to giveaway a few of our favorite kitchen pieces.
I’m sure you’re wondering, why a baker is giving away stockpot-well because this is one of my favorite pots in the kitchen. I can cook and bake in it. Continue reading Holiday Giveaway: Le Creuset 16qt. Stockpot
I know long name, but trying to be creative a 1:30AM is not working out too well – but at least the bark did.
Full disclosure: This one won’t ship as well as the other bark recipes, but trust me when I say it will be well received! It’s hard to go wrong with whiskey, caramel, marshmallow and bacon! Isn’t bacon like the great enhancer? Yes, I think so.
Continue reading Holiday Bark Series: Whiskey Marshmallow and Caramel Bacon Bark
I know these are untraditionally shaped for this cookie, but I hate it when I box up cookies and they all look like. With that, I always try to make at least a few different shapes and colors to keep my cookie boxes exciting-because like it or not, appearances matter. But what matter more is the taste and these Pecan Sandies have been mixed and baked into a buttery crisp and crumbly cookie that melts in your mouth. For added texture and some embellishing I added a chunky sugar rimming to the edges.
Can someone tell me who has pressed the speed-it-up button on the calendar? How is it that it’s already December 7th? I’m a bit panicked since I don’t have Christmas cards sent, much less written.
Continue reading Pecan Sandies
