Admit it, you love a filled cupcake like you love a jelly of creme filled donut. It’s the kind of thing that begs and pleads you to take a bigger bite towards the center for the mother load.
Stuff, fill or inject – there are a variety of ways to creating a well for making a filled cupcake.
Continue reading Tips and Tricks: How to core and make a filled cupcake
Thin Mints and Bailey’s Chocolate Float ~ Is it possible for ice cream to make all things better? Perhaps and perhaps I might appear to be finding solace in a cliche. But I assure you, I’m not. If you’re wondering what the hell I’m referring to, take a look at how Hollywood films like to portray women finding comfort in a pint ice cream after a break up. Well I just had a break-up, but it was with my work. The ice cream float is not a drowning of sorrows, but a celebration for things to come.
A great thank you to C.O. who I had termed the office “Dealer” and M.M. for being the enabler by sending out the email letting us know she found a source for our annual feeding-fest and hoarding of Girl Scout cookies. And a big thank you to all my office mates who became my friends.
This is the easiest no-bake Nutella tart created with an icebox style. These are like little bites of Nutella happiness, so grab a glass of milk sit back and have a few.
I just realize this is a no-bake back-to-back post. But I’m all about fast and easy lately. With recent addition of tee-ball and homeschooling to the already hectic schedule I’m keeping it simple in the kitchen until I can find my pacing once more. And for those wondering, no I’m not planning on home schooling my son. It’s a necessary thing right now to keep his lottery number for the traditional classroom style kindergarten.
Continue reading Mini Nutella Tarts
