Monster Cookie Bars

So the more popular version of this is a monster cookie, but I really love this as a cookie bar since it gives way to more textures. I kept most of the monster cookie components with the oatmeal, chocolate, peanut butter and candy. But here’s where I deviated, aside from making them a monster cookie bar, I went for a more sweet and salty combo.

Monster Cookie Bars Bakers Royale Monster Cookie Bars
Monster Cookie Bars

For the candy proportion I used Pretzel M&Ms and I traded the peanut butter spread for some mini Reese’s Peanut Butter Cups that I stuffed into a soft chocolate center. Framing the soft chocolate filling is a chewy chocolate chip oatmeal cookie that also contains crushed sea salt almonds and more crushed Pretzel M&Ms. The bottom framing is the same cookie mixture but as a crunchy crust. And that is what I mean when I say the cookie bar version allows for more layered textures.

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Watermelon and Blackberry Margarita Popsicle

For this Mother’s Day serve your brunch cocktails on a stick. I will be making this one along with a few others. If your name is Teri and you are reading this, I’ll make yours a mocktail popsicle. For everyone else, lets enjoy margarita popsicle by way of some sweet watermelon, limeade and a few blackberries for a punch of tartness and of course spiked with tequila and triple sec.

Watermelon and Blackberry Margarita Popsicle 3 Bakers Royale1 Watermelon and Blackberry Margarita Popsicle
Watermelon and Blackberry Margarita Popsicles

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