Brownie pie? Why not? Sweet and salty are always a sure thing.
I’m no expert when it comes to creating food addictions, but I’m going to take an empirical stab based on Pinterest that sweet and salty are pretty popular. Go ahead, type “sweet and salty” in the search box and see what happens (I know, way science-y method). When you do, be prepared to piss away time you didn’t have, to food porn your way around. Continue reading Brownie Pie
Grab a drink in one hand and a pastry bag in the another, we are going to hit this Sandra Lee style. Objections? I don’t think so. Sometimes everyone needs a fancy semi-homemade treat. And if we are going to do it, lets do it with some ready-made brownie bites for the base, ready-made caramel for a filling and homemade brûlée meringue to finish.
See—easy. You can do this while sipping on something. Well, maybe between sips—might be safer with the torch and all. Continue reading Caramel Brownie Tarts
It’s a holiday, so we are drinking. Okay, well you guys are because I’m working and will be having one of these beer floats after work. I’ll take mine with Guinness, but you take yours as you like, because any stout will work.
Beer, ice cream and hot fudge sauce – I know your inner child is gleefully high-fiving you with this adult spin. Continue reading Beer Floats
