So we did a savory Super Bowl recipe last week with these spicy little hot wings. Today we are doing a Super Bowl dessert for your game day grub with these Snickers Tartlets. Seriously, you are gonna love these.
They’re fast and easy—and these little show stopping desserts will be cleared from the table before halftime. Or at least I’m betting on it.
I’ll admit, I took a shortcut and bypassed making my own tartlet shells for some I purchased on Amazon. I gotta say, I looove these. They taste good and are so convenient. You can also try using phyllo cups for this recipe if you can’t readily find pre-made tartlet shells.
Now that we have our savory and sweet out of the way, get ready for some boozy next. Trust me when I say, you are not going to want to miss Wednesday’s post.
Off the subject, I’ve had a few of you ask me to post the full recipe here on posts such as this when I collaborate with Better Homes and Gardens blog Delish Dish. My apologies for the inconvenience, as a contributor over there it’s courtesy not to the post the full recipe here. I have however, started linking to the recipe directly in the recipe card below, so you can bypass the link within the post over there. Thanks so much for understanding and your continued readership. You guys are the best!
Hit the jump here to Better Homes and Garden blog for a a few tips for making this your own recipe.
Yield: 24 tartlets
- 1 15 ounce package rolled refrigerated unbaked pie crust (2 crusts)*
- 2 2.07 ounces chocolate-coated caramel-topped nougat bars with peanuts (Snickers®)
- 1/2 8 ounce package cream cheese, softened
- 2 tablespoons dairy sour cream
- 2 tablespoons creamy peanut butter
- 2 teaspoons sugar
- 1 egg
- 1/2 cup milk chocolate pieces
- 2tablespoons whipping cream
For the directions, hit the jump here.