Strawberry S’mores Bites

Strawberry season is in full swing and I plan on keeping my refrigerator fully stocked until the end of it. Yep, I’m setting you up for a slew of strawberry recipes, like this one and few more.

Strawberry Smores by Bakers Royale

For today, I’m keeping it simple with these Strawberry S’mores Bites. If you need any more convincing, these are great for entertaining—easy to make and always impressive. But it’s hard to go wrong with toasted marshmallow frosting and dipped chocolate.

Strawberry Smores via Bakers Royale

And because they are so easy to make, I pumped out quite a few batches of these as thank you’s to all those that helped Matt and me when the baby came. I wish I could make some for every one of you that gave us such warm congratulations on our blogs and social media channels. You guys are awesome and I’m so thankful for your friendship and readership.

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Strawberry S'mores

Yield: 14-16 Strawberry Bites

Ingredients:

  • 14-16 medium strawberries, hulled
  • 4 oz. chocolate (I used 65% cacao)
  • 1 1/2 teaspoon shortening
  • 4 tablespoon graham cracker crumbs

Marshmallow Frosting

  • 2 egg whites
  • 1/2 cup sugar

Directions:

Preparation: Line a bakesheet with parchment paper.

  1. Place chocolate and shortening in a microwave safe bowl and heat in 15 second bursts stirring in between until chocolate is fully melted.
  2. Dip strawberries in chocolate and place on parchment lined bakesheet to dry
  3. To make marshmallow frosting: Combine egg whites and sugar in a stand mixer bowl and place it over—not on, (think bain marie style) simmering water. Heat mixture to 160 degrees F while whisking constantly. Transfer mixer bowl to stand mixer, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools, doubles in volume and forms stiff peaks; about 10-12 minutes. Transfer marshmallow creme to a pastry bag fitted with a close start tip and pipe into hulled strawberries. Use a kitchen torch to toast.

NOTES:

  1. To hull the strawberries, I used the Chef'n Strawberry Huller.  It can be found on Amazon or at William Sonoma.
  2. You may have more marshmallow creme than you need.
  3. Save yourself some money and just buy a Bernzomatic propane torch instead  of one of these kitchen torches you usually see in William Sonoma and Sur la Table. They can be twice the price and aren't nearly as strong.
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43 Responses to “Strawberry S’mores Bites”

  1. #
    1
    Laura (Tutti Dolci) — May 27, 2014 @ 9:05 pm

    So pretty, love the toasted frosting!

    Reply

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    2
    Crystal | Apples & Sparkle — May 27, 2014 @ 9:26 pm

    Congratulations on your new baby! : ) These are the perfect summer treat. I am so happy it’s strawberry season.

    Reply

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    Sara // Simply Happenstance — May 27, 2014 @ 9:32 pm

    Oh my goodness, Naomi! These are truly the perfect indulgence! I need to whip up a batch asap!! xo

    Reply

  4. #
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    Matt Robinson — May 27, 2014 @ 10:09 pm

    These were so great, sorry I ate so many. Couldn’t help myself!!!

    Reply

  5. #
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    Deborah @ Delicious Happens — May 27, 2014 @ 10:20 pm

    What a fun little dessert to serve!! Congratulations on the new baby!!

    Reply

  6. #
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    Jessica @ Sweet Menu — May 27, 2014 @ 10:44 pm

    Wow these are darling! What a fantastic idea!

    Reply

  7. #
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    Sini | my blue&white kitchen — May 28, 2014 @ 2:15 am

    These look luscious! Such a simple yet genius idea.

    P.S. I just heard that you’re going to host a food styling & photography workshop in Helsinki in September. Trying my best to get a spot! You’re such an inspiration.

    Reply

  8. #
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    Katrina @ Warm Vanilla Sugar — May 28, 2014 @ 2:58 am

    So cute! These look great :)

    Reply

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    Taylor @ Food Faith Fitness — May 28, 2014 @ 3:03 am

    Again, congrats on the new baby! I am SO excited for you!! And these bites are seriously amazing. Simple AND gorg! Pinned!

    Reply

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    dlietz — May 28, 2014 @ 3:23 am

    Looks great and I plan on trying it. However it looks like there is an ingredient missing. I assume that is crushed graham cracker on the bottom!

    Reply

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    How to Philosophize with Cake — May 28, 2014 @ 3:41 am

    Those are SO adorable! What a unique way to eat s’mores! :)

    Reply

  12. #
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    Paula — May 28, 2014 @ 4:02 am

    Love the simplicity of these. You’re right, they would be perfect for entertaining! Have a great week!

    Reply

  13. #
    13
    Brian @ A Thought For Food — May 28, 2014 @ 4:05 am

    Well, you’ve officially ruined chocolate dipped strawberries for me. Those are boring compared to these beauts!

    Reply

  14. #
    14
    Zainab — May 28, 2014 @ 4:05 am

    These are too pretty!! And I love how simple they are :)

    Reply

  15. #
    15
    Tieghan Gerard — May 28, 2014 @ 4:30 am

    These are so fun! Love that toasted frosting!

    Reply

  16. #
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    Leah Davis — May 28, 2014 @ 5:01 am

    These look delicious!! They sure wouldn’t last very long in my house!

    Reply

  17. #
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    Maria — May 28, 2014 @ 5:52 am

    So fun!!

    Reply

  18. #
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    Sophia @ NY Foodgasm — May 28, 2014 @ 5:57 am

    STUNNING and this chick just had a baby! You are amazing!!

    Reply

  19. #
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    Ashley — May 28, 2014 @ 6:05 am

    Absolutely stunning! Such a fun summer treat. I could see these being perfect served at a shower or wedding! So creative, Naomi!

    Reply

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    Layla @ Brunch Time Baker — May 28, 2014 @ 6:41 am

    These little bites are too cute. Congrats on your new baby!

    Reply

  21. #
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    marla — May 28, 2014 @ 6:45 am

    Ha! I can see why Matt ate so many of these :)

    Reply

  22. #
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    Maggie Unzueta @ Mama Maggie's Kitchen — May 28, 2014 @ 6:58 am

    That just looks amazing!!! One dozen please.

    Reply

  23. #
    23
    Lauren @ Climbing Grier Mountain — May 28, 2014 @ 7:13 am

    These are simply beautiful! And perfect for summer:)

    Reply

  24. #
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    Julie @ Table for Two — May 28, 2014 @ 8:02 am

    Looks too dangerous!! I would keep on eating them – seems like Matt did haha ;)

    Reply

  25. #
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    Jennifer — May 28, 2014 @ 8:30 am

    You always amaze me! I love this so much <3

    Reply

  26. #
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    Heather Christo — May 28, 2014 @ 8:57 am

    these are the most perfect little bites ever Naomi! And you must be some kind of super mom to be up and making those already! I just sat around like a sweatpants blob for ages after having babies!

    Reply

  27. #
    27
    stelabel9@aol.com — May 28, 2014 @ 9:12 am

    Oh, I just love these! And thank you for the recommendation on torches…I have been shopping around.

    Reply

  28. #
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    Gaby — May 28, 2014 @ 9:17 am

    These look like little bites of Heaven! Congrats on your sweet little bundle of joy!

    Reply

  29. #
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    Anna @ Crunchy Creamy Sweet — May 28, 2014 @ 10:58 am

    LOVE!! These could be the new thing this summer! Pinned!

    Reply

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    Paola Avila — May 28, 2014 @ 12:19 pm

    They look so delicious! *_* Can’t wait to make them!
    Congrats for your baby! Blessings for all! <3

    Reply

  31. #
    31
    Kate @ Diethood — May 28, 2014 @ 12:55 pm

    Soooo pretty!! The perfect summer-dessert!

    Reply

  32. #
    32
    Angelyn @ Everyday Desserts — May 28, 2014 @ 4:56 pm

    Not only are these completely stunning, but they also look super delicious!! Your work is so impressive, Naomi!

    Reply

  33. #
    33
    Shaina — May 28, 2014 @ 8:02 pm

    So thrilled you have that sweet little man. Congratulations to you both, and I will be stalking your pages for more pictures of his precious face.

    Reply

  34. #
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    Samina | The Cupcake Confession — May 28, 2014 @ 11:10 pm

    OMG!!!! How cute are these!!!!! Congratulationsssssss!!!! :*

    Reply

  35. #
    35
    Jenny Flake — May 29, 2014 @ 4:17 am

    These are just fabulous Naomi!!

    Reply

  36. #
    36
    Kayley | The Kitchen McCabe — May 29, 2014 @ 6:56 am

    These are the most beautiful strawberries I’ve ever seen! That toasted marshmallow swirl is just gorgeous. Can’t believe you are still posting such amazing things with a new baby, you must be superwoman!

    Reply

  37. #
    37
    Steph — May 29, 2014 @ 8:34 am

    Wow Naomi, I can’t believe you just had a baby and you have the energy to make such beautiful recipes. Congratulations on your new cutest family member!

    Reply

  38. #
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    Laurie Ronan — May 29, 2014 @ 12:27 pm

    I guess it’s obvious, but how or what do you do with graham cracker crumbs. They appear to be ultra crumbed.

    Reply

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    ami@naivecookcooks — May 29, 2014 @ 4:13 pm

    Such a unique and I bet crowd pleasing dessert!!

    Reply

  40. #
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    Kevin @ Closet Cooking — June 1, 2014 @ 11:28 am

    What a great way to enjoy strawberries!

    Reply

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    Meggan Hill — June 2, 2014 @ 11:51 am

    These are so pretty and elegant, and apparently easy too? Then again I think you have a SuperMom outfit on under there somewhere, because who is blogging this soon after having a baby? Amazing and inspirational. Oh and, I forsee a lot of future uses for your super simple marshmallow frosting. Thanks for adding it to my tool belt.

    Reply

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    Webbyrå — June 3, 2014 @ 2:12 am

    This looks delicious!!! I’ll definitely make this recipe some time next week. :D

    Reply

  43. #
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    Charlotte — June 17, 2014 @ 2:13 pm

    These look AMAZING!!! Might just have to share these with my readers in my next Weekly Wonders post…we love some sweet stuff :-) xxx

    Reply

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