Cookies and Cream Oreo Bark

Cookies and Cream Breakaway ~ A 20 minute, 2 ingredient, sweet and simple dessert filled with Oreo goodness.  Yes, another fast and easy dessert recipe that’s perfect for your holiday baking.

Cookies and Cream Oreo Bark Bakers Royale

Oreos are a favorite in my home.  I have to admit I’m not necessarily as big of a fan as Matt and the boys when it comes to eating them straight out of the bag. But when it comes to Oreos in baked goods, I can out eat them like how most birds can eat twice their weight.

Cookies and Cream Breakaway

I’m keeping with fast and easy, since my workload seems to be multiplying ten-fold lately. It’s so bad that-tsk, tsk; my interview with the third exiting chef-testant of Bravo’s Top Chef Just Dessert was just posted last week alongside the two who were cut in episode 4. Yikes! So for those of you that are following the show and the interviews (posted over at Endless Simmer), I promise that the this week’s interview will be posted by Friday-at the latest.

As you can see, I have a little problem with taking on more than I can manage at times. I’m sure all of you are much better at managing time than I am. That said, I’m also sure we can all find comfort in a sweet and simple dessert that is as easy to make as melt, mix, and chill.

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Cookies and Cream Breakaway


  • 10oz. Ghirardelli white chocolate chips
  • 15 regular size Oreos, plus 3 more for topping


Preparation: Line an 8×8 pan with enough parchment or wax paper for a 1 inch overhang on each side.

  1. Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted.  Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.
  2. Finely chop remaining Oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.
  3. Lift whole bark out of pan by holding onto parchment or wax overhang. Split bark into pieces with a fork.

A few notes:

  • To shave off even more time use mini Oreos to bypass chopping regular size ones.
  • If white chocolate doesn’t suit your taste, use any chocolate that does.
  • You can leave the top bare but keep in mind it will look slightly grey from the mix of black Oreo crumbs against the white. To avoid the unappetizing grey tint either drizzle the top with chocolate or sprinkle finely crushed Oreos on top.
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70 Responses to “Cookies and Cream Oreo Bark”

  1. #
    The Blue-Eyed Bakers — September 19, 2011 @ 1:25 pm

    Oooh dear, this will not help with our little baking with Oreos obsession…especially as we don’t have to bake a thing to enjoy this divine looking stuff..!


  2. #
    Mary — September 19, 2011 @ 2:57 pm

    I’m loving the fast easy, keep’m coming!


  3. #
    Melissa @ thefauxmartha — September 19, 2011 @ 5:03 pm

    I’m not a straight-out-of-the-oreo-bag girl either. But put them in a dessert. How can I say no?!


  4. #
    Lisa {With Style and Grace} — September 19, 2011 @ 5:48 pm

    what a beautiful dessert and love that it requires such few ingredients!


  5. #
    Sylvie @ Gourmande in the Kitchen — September 19, 2011 @ 7:24 pm

    Yup oreos in chocolate, I could inhale a plate of those too.


  6. #
    ella — September 19, 2011 @ 7:44 pm

    This is officially the most dangerous blog ever, omg this is so easy and good but so bad for my diet


  7. #
    Ann P. — September 19, 2011 @ 9:09 pm

    I saw these and my jaw dropped! I’ve never heard of “breakaways” before, but now I’m transfixed! Gotta have some. Lucky these are so simple and quick! Thank you!


  8. #
    Annie — September 19, 2011 @ 9:51 pm

    Yum, those look great, and super easy!


  9. #
    Jennifer (Delicieux) — September 19, 2011 @ 10:22 pm

    So delicious and so easy. What more could you want….other than a huge plate of this yummy treat. Yum!


  10. #
    Christie — September 19, 2011 @ 11:50 pm

    Two ingredients? I’m on it!


  11. #
    Jessica — September 20, 2011 @ 1:28 am

    Seems like my work never let’s up either, so these are perfect for me.


  12. #
    Maggie @MaggieCooks — September 20, 2011 @ 1:52 am

    So easy! and im sure it is delicious!!!!!! :)
    Bookmarking this! :)


  13. #
    Rosie @ Sweetapolita — September 20, 2011 @ 2:28 am

    You are so clever, Naomi! Gorgeous styling/photos and such a decadent-but-simple treat. Love it. xo


  14. #
    Kita — September 20, 2011 @ 1:04 pm

    Love the quick and easy posts! Sometimes it’s what we need to get us through (and not one of my guests would ever be able to spot that it was quick!).

    I haven’t been watching Just Desserts but now I feel like I’m missing out!!


  15. #
    Susan — September 20, 2011 @ 4:05 pm

    This is bad,very bad. I will probably make this and eat it all by myself in one sitting.


  16. #
    Betty — September 21, 2011 @ 3:00 am

    Gosh, Naomi, I’m falling in love with you, or at least with your fast&easy recipes. :D These barks look and I will try each and everyone of them as soon as possible, hoping they’ll turn out at least half as gorgeous as yours. Keep doing these, please!


  17. #
    barak — September 21, 2011 @ 1:03 pm

    Yammy oreos are my favourite as well..
    any orea desert is welcome in my home.. :)


  18. #
    Brenda @ a farmgirl's dabbles — September 21, 2011 @ 8:12 pm

    Those photos are lovely, and almost moody (in a very good way). I love cookies and cream – I know these would be a hit around here.


  19. #
    Heather @ CurlyGirl — September 30, 2011 @ 4:03 pm

    These are just beautiful! I would have a hard time stopping eating those. :)


  20. #
    Amanda — July 15, 2012 @ 6:07 pm

    Just made this. Sorta dying over how amazing it is. :)


  21. #
    Brandi — March 7, 2013 @ 9:02 pm

    You think regular white chocolate chips could be used? I am pretty positive Ghiradelli does not exist where I live. Also, would be it okay to just add the crushed Oreos to the same pot you melted the chocolate in after it cools or no? Thanks…very limited on supplies here :)


  22. #
    bristol plasterers — April 8, 2013 @ 2:43 am

    What a Delicious recipe


  23. #
    Niamh — May 3, 2013 @ 5:12 am

    Heya i am for the first time here. I came across this
    board and I in finding It truly helpful & it helped me
    out a lot. I’m hoping to offer one thing back and aid others such as you helped me.


  24. #
    just — May 20, 2013 @ 11:05 am

    I needed to put you the very small note to say thanks a lot over again for those pleasing methods you have shown on this site. This is quite incredibly open-handed of people like you to allow publicly exactly what a number of people might have supplied for an ebook to generate some profit on their own, certainly given that you could have tried it if you desired. These things also worked to become a good way to fully grasp most people have a similar dream really like my own to see a lot more in terms of this matter. I believe there are several more fun occasions ahead for many who read through your blog.


  25. #
    Susan — June 14, 2013 @ 1:43 pm

    This is brilliant


  26. #
    amy stephens — July 1, 2013 @ 11:00 am

    Hi! I LOVE this recipe! I was wondering if you would mind my sharing it on my fb page. I would include the link to your blog and give you credit for the picture. I have almost 20k fans…so it should hopefully get you more exposure??? thanks!


  27. #
    Fondant — July 12, 2013 @ 11:21 pm

    That good looking,
    I’ll try the recipe, because nothing but seeing the photos I want to go into a;) eat them all, I was delighted!


  28. #
    Ashton Plasterers — August 13, 2013 @ 3:27 am

    What a cracking recipe and I absolutely love oreo :-)


  29. #
    Lyuba@willcookforsmiles — August 31, 2013 @ 7:18 pm

    This is so easy and sounds SO good!
    I hope you don’t mind if I use it in the food fight feature tomorrow (photo and link back only!)


  30. #
    OREO — September 11, 2013 @ 12:14 am



  31. #
    Brooke — September 12, 2013 @ 11:04 am

    Do I need a double boiler to melt the chocolate? Or can I just use a normal pot. Thank you!


  32. #
    Kathy — September 19, 2013 @ 4:11 pm

    Naomi, came across your recipe & photo of your Cookies & Cream Oreo Bark. What intrigues me is the accompanying milk bottle. My husband worked for that dairy for more than 40 years. Is it local to you? Where did you find the bottle??


  33. #
    Novella — November 21, 2013 @ 8:10 am

    I made these and they came out just like the pictures. They were perfect!! They are easy to make too. They are super rich tasting and addicting! I know exactly what i’ll be making for little gifts for the holidays. Thank you Bakers Royal. I LOVE your site even though it is soooo bad for my diet. lol.


  34. #
    Samantha Jameson — December 22, 2013 @ 4:36 pm

    Making this for a Christmas gathering tomorrow. I used a few drops of peppermint extract, and used the holiday peppermint oreos. Drizzled it with chocolate and silver and gold sprinkles on top. Excited to see how it turns out!


  35. #
    Harmony — February 16, 2014 @ 5:29 pm

    This looks amazing! I stumbled across this recipe, if that’s what you can even call it with so few ingredients, mad I HAD to have it right away! So I ran down to Walgreens and grabbed a few Lindt white chocolate bars and 2 small 10ct pkgs of Oreos, I’m sure it’ll turn out great! I will just melt the chocolate super slow and easy so as not to scorch. If they tun out good, then I’ll have to buy the white choc chips called for in this recipe & try that too. Ill come back & review on how they turned out. Yum I cannot WAIT to try this, I love EVERYTHING cookies & cream!


  36. #
    Ayumu — May 9, 2014 @ 1:03 am

    Does this melt very easily? Because once I took it out of the refrigerator and cut it into squares it went all soft on me.


  37. #
    Abbegail Lenhardt — June 5, 2014 @ 5:28 pm

    I made this for my teachers for an end of the year treat to go along with their gift cards. I am sharing it on my food page I made for my Girl Scout Bronze award. ITS AMAZING!

    Thanks for sharing it,
    Abby L.


  38. #
    Diane — July 29, 2014 @ 9:41 am

    Do you chop entire oreo with the cream center or just the cookie????? Help!


  39. #
    Min Min — October 25, 2014 @ 5:10 pm

    Thanks for the yummy recipe. I have included it in my Two-Ingredient Recipes blog post.


  40. #
    Carol — December 9, 2014 @ 2:32 pm

    I made this using Holiday Oreo’s, which have red filling. NOT a good idea. The red frosting bled into the white chocolate and they didn’t look very appetizing.


  41. #
    Tia — December 17, 2014 @ 6:40 am

    I was searching for some easy recipes for homemade holiday gifts for my co-workers and I think I might have found a contender!


  42. #
    xiabbs — January 5, 2015 @ 8:42 pm

    Not only to read need to spreed every one.


  43. #
    Noa Mal — February 1, 2015 @ 12:49 pm

    How do they taste! they look delicious but I am wondering about the final outcome


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