Caramel Mini Bundt Cakes ~ Don’t be fooled by its simple and humble appearance. These caramel cakes have been miniaturized into some mini bundts for shape and swaddled in caramel syrup and caramel liqueur for depth.
Let me start by saying, I never even knew there was such a thing as caramel liqueur. I’m an occasional drinker and my drink of choice is pretty traditional with a Gin Tonic as the standard; for something sweet, a Sidecar; if it’s a beer, give me a Guinness; so you see the caramel liqueur would have to be pointed out to me.
Luckily my friend, who I made the Chambord cupcakes for, is a proud indulger and is always quick to point me to liqueurs that may be of baking interest. This caramel and crème liqueur being the latest one.
As always you can skip the alcohol. If not, then get ready for some lov’n! Continue reading Caramel Mini Bundt Cakes
