This is a sponsored review from BlogHer and Kraft.
Roasted Cherry Tomato Tart ~ Given the appearance of this tart you might expect the tomato flavor to run so deep it sidelines all the other flavors. But one layer down you’ll find an unassuming elevating component, the Philadelphia pesto mousse lending a peppery bite and creamy texture to the sweet tart flavors of the tomatoes. There to assist those two layers is a pastry crust cut with parmesan and pine nuts.
Tomato season is just starting here. With that, my inclination is always to open the season with a twist on a Caprese salad, however, this year my first tomato batch went to what you see here.
But before we move on, let me assure you I have not gone rogue. This savory recipe is one I developed for Philadelphia Cream Cheese with their new Cooking Creme. And since it was a huge hit with my friends at our monthly foodie gathering, I thought it was certainly worthy enough to be submitted to Kraft and to be posted alongside my sweet confections. Continue reading Roasted Cherry Tomato Tart
