- Part 15

Cinnamon Roll Cake

Breakfast cake – to be exact, cinnamon roll bundt cake. Oh-my-mama! This is one of my new fave ways to serve cinnamon rolls. It’s literally a bunch of cinnamon roll slices stacked one on top of another. It’s not much more work to stack them in a bundt pan and look at how cool it looks. Seriously, I have a problem for anything cake and pretty food.

And apparently you guys have an affinity for the more outrageous desserts found here. The quieter desserts like this one and fruit desserts—bombs. The only reason I know this is I keep a pulse on what you guys like and don’t like – because really what fun is there in blogging if I’m not hanging out with you guys here or over on Pinterest, Twitter, Facebook and Instagram. Continue reading Cinnamon Roll Cake

Molasses Cake

If you like molasses cookies then there is a good chance you will like this molasses cake as well. I can’t say that its subtle in flavor because it’s not. It’s rich and deep with a spiced bitterness. It has the kind of flavor that will remind you of a good bittersweet chocolate bar

I realize molasses anything isn’t mainstream. I also realize from my own experience and watching so many people turn the other way at the mention of molasses that it’s not so much molasses, but its the kind of molasses people have experience with. Unfortunately, most stores don’t offer unsulphured mild flavor molasses and instead the shelf is stacked with the original flavor which tends to be too harsh in taste as opposed to being pleasantly bittersweet in baked goods. Continue reading Molasses Cake