Low Fat Cinnamon Rolls with a Vanilla Glaze ~ The fastest and easiest morning heroic you will ever create.
Low Fat Cinnamon Rolls with a Vanilla Glaze
As I have previously mentioned, I have a house of picky eaters.The repetoire of what they like is small, so their tongues are usually aimed and ready to fire off every excuse why they can’t eat my cooking when I present something new. Luckily, not only am I stubborn, but my Teflon suit has a double armor of coating for any ego breaking bullets. Continue reading Low Fat Cinnamon Rolls with a Vanilla Glaze
Lemon Cheesecake with Blackberry Balsamic Reduction ~ Yes, it is as good as it sounds. Soft velvety cheesecake with just a hint of lemon, but before you settle in on that, don’t forget the blackberry balsamic reduction sauce that pairs perfectly for a must make cheesecake.
Lemon Cheesecake with Blackberry Balsamic Reduction
Stay with me as I deviate a bit from my usual. . . .
I started this blog not too long ago as a way to channel my passion for baking, I had no idea I would find such a home in the food blogging community and develop so many friendships.
One of these friendships has been with Jamie over at My Baking Addiction. Wow-What an incredible baker! Her passion is infectious and her creations are enviable. So yeah, I’m going to say if you don’t already, join the fun and Subscribe, Follow and Like her, of course don’t forget to join the My Baking Addiction’s Flickr group, Share Stream.
When Jaime asked me if I would like to guest post in her absence, I was honored and overjoyed. All that lasted two seconds as the nervousness crept in and I realized, “For the sweet love of sugar, what have I committed to”?
Thankfully she calmed my nerves straight and I settled on what to make.
Hit the jump for the remainder of this post and the recipe for how to make a perfect cheesecake with a killer reduction sauce.
Vegetarian Spring Rolls ~ Color me bad with some summer vegetables. What is a baker like me doing going savory?
Vegetarian Springrolls
Well since I started my blog 3.5 months ago my family and those who know me have been overflowing with desserts. As a result, there has been a collective plea for a waistline reprieve. To keep everyone happy, I decided to post a few savory recipes.
Okay, now that you’re in the know, don’t worry my savory recipes will be just as fun.
To start, here is one of my favorites. These Vegetarian Spring Rolls are my go-to recipe whenever I’m asked to bring a savory dish. The punchy colors make for a great presentation. The flavors are versatile and can go from light and refreshing eaten alone or turn deep and full with one quick dip in the sauce. Continue reading Vegetarian Spring Rolls
