Strawberry Ice Cream ~ Pure in taste and understated in its muted pink coat, this unassuming strawberry ice cream packs more flavor than a pan full of Emeril’s “Bam-d” up food.

Like most of you, I’m sure your spice cabinet resembles an apothecary’s tool kit. This recipe required some self restraint on my part, especially since I was dying to doctor this up with some pink and green peppercorns. But keeping my audience in mind, I kept it simple, especially since my dinner group that I will be serving this to is on the less adventurous side. Okay, it’s my family again.
But really, I figure for all the things Matt does for me I can indulge a few of his requests. And the one thing he loves and wants right now is ice cream. That is strawberry ice cream to be exact, nothing too busy and nothing weird. That definitely meant no peppercorn infusion for him.
I was okay with that since this is a celebratory dinner for us and I love making ice cream. Ice cream is one of those simple homemade desserts that can quickly and easily be adapted for many different flavors. Continue reading Homemade Strawberry Ice Cream

