Go get your disco dust out for these rum truffles. Trust me when I say it a little dust goes a long towards making things dressy.
The rum truffle recipe is from BHG. It’s seriously awesome. It’s not often that I eat batter-I know weird, but I don’t. I’ll taste it, but I usually wait for the finish product. But this recipe-I had to stop my spooning finger from reaching for more. Continue reading Rum Truffles
In case you are tasked with dessert this holiday, here is an easy punched-up bundt cake that taste as good as it looks. It’s hard to go wrong when you have the bright flavors of cranberries and citrus set against coconut. You know me, I love pitting tart against sweetness. Take that pairing and mix into a cake crumb, pour into a bundt pan, bake and finish with a citrus drizzle and some sparkly cranberries. Done.
If for some reason you have any left over cake, pass the apron onto the person who came empty handed and put them to work for breakfast— this makes a killer French toast. The cake has a hardy crumb that holds up well. Continue reading Cranberry-Citrus & Coconut Cake
It’s been a while since I did a baking basic, but here’s a super easy one for your holiday desserts: sugared cranberries.
Simple in design, these sparkling cranberries are festive and will quickly dress up any recipe. Continue reading Baking Basics: How to make sugared cranberries
