Cheesecake Stuffed Chocolate Covered Strawberries ~ Indulge your Valentine with this updated classic.
Chocolate covered strawberries are definitely on my top ten Valentine’s dessert list. They are easy to make, always elegant and always delicious. This time around I wanted to add a simple twist to this classic. Continue reading Cheesecake Stuffed Chocolate Covered Strawberries
Pink Meringue Kisses ~ Light and almost ethereal these meringue kisses have been slightly tinted pink for a Valentine’s dessert touch.
I also made one with chocolate as a variation, but left the rest plain since that’s how Matt likes them. As for me, I have to admit, I’m not a meringue fan. I love the way they look and I love to make them, but I don’t like the texture.
This is a useful and easy 4-ingredient recipe to have on hand, especially when you have egg whites that need to be used-and I had some leftover from my Caramel Pot de Crème recipe. Although, those exact ones were not used in the merignues you see in the picture.
Caramel Pear Torte ~ This is the kind of torte that will give you every reason to finish it in a day.
The caramel goodness is set against a fruity pear bite, now take that and cushion it on a cinnamon and ginger cake crumb and it’s going to be hard not to grab seconds.
Seems like I’m all about comfort desserts lately, but don’t fret my cute-food-loving readers. I have some cutie desserts coming up this week. In the meantime hit the jump over to Endless Simmer for my Tuesday recipe write up on this Caramel Pear Torte.
