Holiday Bark Series: Whiskey Marshmallow and Caramel Bacon Bark

I know long name, but trying to be creative a 1:30AM is not working out too well – but at least the bark did.

Whiskey Marshmallow and Caramel Bacon Bark

Full disclosure: This one won’t ship as well as the other bark recipes, but trust me when I say it will be well received! It’s hard to go wrong with whiskey, caramel, marshmallow and bacon! Isn’t bacon like the great enhancer? Yes, I think so.

Moving on. . .

So in keeping with the fuss-free theme of the Holiday Bark Series, I took a shortcut with the marshmallows and used store bought mini marshmallows instead of pulling out the thermometer for a homemade brew. Guess what? It turned out just fine when I added whiskey to the slightly melted marshmallow.

As for the bacon, well if you know me, then you know I love a good sweet and spicy bacon crumble (. . . . remember these cupcakes)? And that’s sweet and spicy as in sugar coated and kicked up with cayenne and black pepper.

Last note before I send you over to Endless Simmer for the recipe, as many of you know I usually make my bark with dark chocolate, but for this recipe I wanted a more neutral chocolate so that the whiskey would come through nice and strong. With that I used a semi sweet vs. a dark chocolate.

Now hit the jump for the recipe.

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15 thoughts on “Holiday Bark Series: Whiskey Marshmallow and Caramel Bacon Bark”

  1. Oh… nothing can go wrong with whiskey! and bacon?! if there was a bacon fan club, i’ll be on it as quick as a bee to its honey.. or something like that. This wouldn’t ship well… I could see it all smashed… But looks amazing!

  2. These look and sound incredibly delicious, Naomi!

    As one who has just found some time to get into the whole swing of festive baking this year, I’m thoroughly looking forward to checking out all your amazing festive treats!

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