For this Mother’s Day serve your brunch cocktails on a stick. I will be making this one along with a few others. If your name is Teri and you are reading this, I’ll make yours a mocktail popsicle. For everyone else, lets enjoy margarita popsicle by way of some sweet watermelon, limeade and a few blackberries for a punch of tartness and of course spiked with tequila and triple sec.
A food blog filled with easy baking recipe and simple everyday recipes
About Naomi Robinson
Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.
I can read it- but I’d be careful about doing that since people will pin that photo and then never have a reason to visit your site for the recipe! These look fabulous!
Lori – Good point! I pulled the picture. Thanks!
It’s a little small, but I can definitely read it. I think the pinning comment has a good point though!
I agree with Lori! I saw it in my Reader and it was fine, but totally agree with the logic!
Now these are just pretty! Awesome idea!
Wow! I’m in love with their deep color!
Yumm, I love your frozen cocktail desserts! Always so beautifully photographed and creative with the flavors!
I love watermelon during summer we eat crazy amounts of it!! These popsicles sound so refreshing and good, I will definetely make this combo!
Absolutely GORGEOUS!!!
You have a way with popsicles!
You have such a gorgeous, beautiful blog!! can’t get enough of it.. your work, your creations, your photographs!! very very commendable!!! brilliant stuff!!
Smart stuff, I look forward to reading more.
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