For this Mother’s Day serve your brunch cocktails on a stick. I will be making this one along with a few others. If your name is Teri and you are reading this, I’ll make yours a mocktail popsicle. For everyone else, lets enjoy margarita popsicle by way of some sweet watermelon, limeade and a few blackberries for a punch of tartness and of course spiked with tequila and triple sec.
Hit the jump to Endless Simmer for the recipe.
Lori @ RecipeGirl says
I can read it- but I’d be careful about doing that since people will pin that photo and then never have a reason to visit your site for the recipe! These look fabulous!
Lori – Good point! I pulled the picture. Thanks!
It’s a little small, but I can definitely read it. I think the pinning comment has a good point though!
Averie @ Averie Cooks says
I agree with Lori! I saw it in my Reader and it was fine, but totally agree with the logic!
Katrina @ Warm Vanilla Sugar says
Now these are just pretty! Awesome idea!
Rachel @ Baked by Rachel says
Wow! I’m in love with their deep color!
Ann P. says
Yumm, I love your frozen cocktail desserts! Always so beautifully photographed and creative with the flavors!
Catalina @ Cake with Love says
I love watermelon during summer we eat crazy amounts of it!! These popsicles sound so refreshing and good, I will definetely make this combo!
Robyn Stone | Add a Pinch says
Sylvie @ Gourmande in the Kitchen says
You have a way with popsicles!
baker in disguise says
You have such a gorgeous, beautiful blog!! can’t get enough of it.. your work, your creations, your photographs!! very very commendable!!! brilliant stuff!!
Specto Training says
Smart stuff, I look forward to reading more.
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