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Watermelon and Blackberry Margarita Popsicle

May 9, 2012 By Naomi Robinson | Bakers Royale 12 Comments

For this Mother’s Day serve your brunch cocktails on a stick. I will be making this one along with a few others. If your name is Teri and you are reading this, I’ll make yours a mocktail popsicle. For everyone else, lets enjoy margarita popsicle by way of some sweet watermelon, limeade and a few blackberries for a punch of tartness and of course spiked with tequila and triple sec.

 
 

Watermelon and Blackberry Margarita Popsicles

Hit the jump to Endless Simmer for the recipe.

Filed Under: Frozen Treats, Party Food, Sweet

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Comments

  1. Lori @ RecipeGirl says

    May 10, 2012 at 2:00 pm

    I can read it- but I’d be careful about doing that since people will pin that photo and then never have a reason to visit your site for the recipe! These look fabulous!

  2. Naomi says

    May 10, 2012 at 2:47 pm

    Lori – Good point! I pulled the picture. Thanks!

  3. Amanda says

    May 10, 2012 at 3:42 pm

    It’s a little small, but I can definitely read it. I think the pinning comment has a good point though!

  4. Averie @ Averie Cooks says

    May 10, 2012 at 3:52 pm

    I agree with Lori! I saw it in my Reader and it was fine, but totally agree with the logic!

  5. Katrina @ Warm Vanilla Sugar says

    May 10, 2012 at 3:55 pm

    Now these are just pretty! Awesome idea!

  6. Rachel @ Baked by Rachel says

    May 10, 2012 at 6:29 pm

    Wow! I’m in love with their deep color!

  7. Ann P. says

    May 10, 2012 at 6:35 pm

    Yumm, I love your frozen cocktail desserts! Always so beautifully photographed and creative with the flavors!

  8. Catalina @ Cake with Love says

    May 10, 2012 at 8:13 pm

    I love watermelon during summer we eat crazy amounts of it!! These popsicles sound so refreshing and good, I will definetely make this combo!

  9. Robyn Stone | Add a Pinch says

    May 11, 2012 at 2:13 am

    Absolutely GORGEOUS!!!

  10. Sylvie @ Gourmande in the Kitchen says

    May 11, 2012 at 9:30 am

    You have a way with popsicles!

  11. baker in disguise says

    May 11, 2012 at 5:04 pm

    You have such a gorgeous, beautiful blog!! can’t get enough of it.. your work, your creations, your photographs!! very very commendable!!! brilliant stuff!!

  12. Specto Training says

    April 27, 2016 at 2:29 am

    Smart stuff, I look forward to reading more.

    microsoft dynamics ax 2012 T&L Online Training

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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