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Vietnamese Iced Coffee

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The holidays are around the corner and with that parties, food and drinks will inevitably multiply to stay on pace with your holiday cheer.

Boozy Vietnamese Iced Coffee with Bakers Royale

Or it should. Because as the Julia Child saying goes, ‘People who love to eat are always the best people.’ Can we add drink to that saying as well?

Boozy Vietnamese Iced Coffee Prep Bakers Royale

I mean the ones who can enjoy a good sip like a good meal.

Boozy Vietnamese Iced Coffee via Bakers Royale

With that I created a cocktail made for sipping. More specifically for all that holiday brunching that’s bound to happen—The Bruncher. A drink inspired by the Espresso Martini.

Kahlua has become the sidekick to my coffee. Whether it’s my weekend sip or my go-to for an after dinner drink to go with dessert, I’m loving it and can’t wait to share it with my friends and family this holiday season. Have it cold or hot–either way, I’d love to hear what you think about it when you give this a go.

Boozy Vietnamese Iced Coffee via Bakers Royale 210x260

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Kalhua Vietnamese Coffee

Yield: 1 drink

Ingredients:

  • 2 parts sweetened condensed milk
  • 2 parts coffee with chicory blend (like Café du Monde)
  • 4 parts hot water
  • 2 parts Kahlua
  • Ice

Directions:

  1. Place sweetened condensed milk in a glass. Place Vietnamese coffee pot on top of glass. Add coffee grounds at the bottom.  Screw press screen down and pour hot water on top. Allow to brew; then stir once brewing is completed. Add in Kahlua and stir to combine. Pour over ice. Optional: Whipped cream and chocolate shavings.

Recipe notes:

  1. Vietnamese coffee pots and Café du Monde can be purchased from Amazon.

 

Comments

  4. I’m not a coffee drinker (don’t judge! but I had to comment on those insane drinking glasses! Where did you find them?! They’re so cool!

  6. Oh Yes. Kahlua in my coffee needs to happen! This looks incredible! Pinned!

  8. Oh my! We love Kahlua, it is a staple in my pantry. I love cocktails with Kahlua and it takes baked goods to a whole new level. BTW, Miss Naomi that mug rocks! I happen to have some chickory from Cafe Du Monde, so I am putting this on my winter cocktail list.

  10. I am completely drooling over here. Everything about this makes me wish it were Friday and I were having this right now. Oh whatever. Who needs a Friday…why not live a little on a Monday too!

  18. Kalhua and vietnamese coffee!! Yes please! This would be amazing! I’ve actually got some gingerbread kalhua I might give this a go with. The spice is so delicious!

  22. Kahlua is the BEST! I love what you’ve done here. Sweetened condensed milk and coffee are just dreamy.

  26. i love vietnamese coffee!!! adding kaluha to this sounds wonderful!

About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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