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Vietnamese Iced Coffee

October 20, 2014 By Naomi Robinson | Bakers Royale 29 Comments

The holidays are around the corner and with that parties, food and drinks will inevitably multiply to stay on pace with your holiday cheer.

Boozy Vietnamese Iced Coffee with Bakers Royale

Or it should. Because as the Julia Child saying goes, ‘People who love to eat are always the best people.’ Can we add drink to that saying as well?

Boozy Vietnamese Iced Coffee Prep Bakers Royale

I mean the ones who can enjoy a good sip like a good meal.

Boozy Vietnamese Iced Coffee via Bakers Royale

With that I created a cocktail made for sipping. More specifically for all that holiday brunching that’s bound to happen—The Bruncher. A drink inspired by the Espresso Martini.

Kahlua has become the sidekick to my coffee. Whether it’s my weekend sip or my go-to for an after dinner drink to go with dessert, I’m loving it and can’t wait to share it with my friends and family this holiday season. Have it cold or hot–either way, I’d love to hear what you think about it when you give this a go.

Kalhua Vietnamese Coffee

Kalhua Vietnamese Coffee

Yield: 1 drink

Ingredients

  • 2 parts sweetened condensed milk
  • 2 parts coffee with chicory blend (like Café du Monde)
  • 4 parts hot water
  • 2 parts Kahlua
  • Ice

Instructions

  1. Place sweetened condensed milk in a glass. Place Vietnamese coffee pot on top of glass. Add coffee grounds at the bottom.  Screw press screen down and pour hot water on top. Allow to brew; then stir once brewing is completed. Add in Kahlua and stir to combine. Pour over ice. Optional: Whipped cream and chocolate shavings.

Notes

Recipe notes:

  1. Vietnamese coffee pots and Café du Monde can be purchased from Amazon.

 

© Naomi Robinson | Bakers Royale
Category: Drinks and Cocktails

Filed Under: Drinks and Cocktails, Sponsored

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Comments

  1. Gerry @ Foodness Gracious says

    October 20, 2014 at 7:02 am

    I love Kahlua, It’s so awesome in so many recipes!!

  2. Heather Christo says

    October 20, 2014 at 7:06 am

    this is awesome!! Perfect for Holiday Brunches!

  3. Cookin Canuck says

    October 20, 2014 at 7:13 am

    Now that is one gorgeous sipping drink! And I love that glass that you used.

  4. The Blonde Chef says

    October 20, 2014 at 7:24 am

    I’m not a coffee drinker (don’t judge! but I had to comment on those insane drinking glasses! Where did you find them?! They’re so cool!

  5. Jennifer Farley says

    October 20, 2014 at 7:38 am

    Vietnamese iced coffee is one of my favorite drinks! Adding Kahlua is a brilliant idea.

  6. Stephanie @ Back For Seconds says

    October 20, 2014 at 7:48 am

    Oh Yes. Kahlua in my coffee needs to happen! This looks incredible! Pinned!

  7. Julie @ Table for Two says

    October 20, 2014 at 8:09 am

    This looks SOO good. I’m a HUUGE fan of Vietnamese iced coffee and this one spiked with Kahlua just sounds AMAZING!

  8. Donna Elick says

    October 20, 2014 at 9:02 am

    Oh my! We love Kahlua, it is a staple in my pantry. I love cocktails with Kahlua and it takes baked goods to a whole new level. BTW, Miss Naomi that mug rocks! I happen to have some chickory from Cafe Du Monde, so I am putting this on my winter cocktail list.

  9. Nicole says

    October 20, 2014 at 9:26 am

    This looks like the perfect end to a long day!

  10. Marly says

    October 20, 2014 at 9:42 am

    I am completely drooling over here. Everything about this makes me wish it were Friday and I were having this right now. Oh whatever. Who needs a Friday…why not live a little on a Monday too!

  11. Maria says

    October 20, 2014 at 10:06 am

    Great holiday drink!

  12. Averie @ Averie Cooks says

    October 20, 2014 at 10:45 am

    Let’s make it brunch time, all the time, if I can have this! Looks PERFECT! Pinned!

  13. Brenda @ a farmgirl's dabbles says

    October 20, 2014 at 12:18 pm

    Ahhhh…Kahlua. What a gorgeous coffee!

  14. Katrina @ In Katrina's Kitchen says

    October 20, 2014 at 12:37 pm

    What a gorgeous and delicious way to enjoy my Kahlua!

  15. Laura (Tutti Dolci) says

    October 20, 2014 at 1:20 pm

    My Monday so needs this – love the kahlua!

  16. Angelyn @ Everyday Desserts says

    October 20, 2014 at 3:19 pm

    so pretty! love this!!

  17. leslie says

    October 20, 2014 at 4:30 pm

    Made for sipping? I think i’ll be chugging! 😉 I love Kahula!

  18. Jess says

    October 20, 2014 at 5:15 pm

    Kalhua and vietnamese coffee!! Yes please! This would be amazing! I’ve actually got some gingerbread kalhua I might give this a go with. The spice is so delicious!

  19. Aimee @ Simple Bites says

    October 20, 2014 at 5:16 pm

    Spiked coffee? I’m in!

  20. Tieghan Gerard says

    October 20, 2014 at 6:39 pm

    Wow, this looks incredible! 🙂

  21. Megan {Country Cleaver} says

    October 20, 2014 at 7:01 pm

    What a great way to start the day! Or is that end the day? Either way – I want it!

  22. Lindsey | Cafe Johnsonia says

    October 21, 2014 at 7:04 am

    Kahlua is the BEST! I love what you’ve done here. Sweetened condensed milk and coffee are just dreamy.

  23. marla says

    October 21, 2014 at 4:38 pm

    This drink is calling my name. Loudly!!

  24. Jamie | Jamie's Recipes says

    October 21, 2014 at 6:12 pm

    Those glasses (cups) are top! Love them. I will totally get my brunch on with this drink.

  25. Alexandra @ Confessions of a Bright-Eyed Baker says

    October 21, 2014 at 7:17 pm

    Sounds soooo spot-on perfect. And YES we can add drink to that Julia Child saying. 🙂

  26. Dixya @ Food, Pleasure, and Health says

    October 22, 2014 at 7:04 am

    i love vietnamese coffee!!! adding kaluha to this sounds wonderful!

  27. Sommer @ASpicyPerspective says

    October 22, 2014 at 7:15 am

    Love this! I need a glass asap!

  28. Katrina @ Warm Vanilla Sugar says

    October 22, 2014 at 7:26 am

    TOTALLY my kind of coffee. Love this girl!

  29. Gaby says

    October 23, 2014 at 9:38 am

    This looks so yummy!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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