The holidays are around the corner and with that parties, food and drinks will inevitably multiply to stay on pace with your holiday cheer.
Or it should. Because as the Julia Child saying goes, ‘People who love to eat are always the best people.’ Can we add drink to that saying as well?
I mean the ones who can enjoy a good sip like a good meal.
With that I created a cocktail made for sipping. More specifically for all that holiday brunching that’s bound to happen—The Bruncher. A drink inspired by the Espresso Martini.
Kahlua has become the sidekick to my coffee. Whether it’s my weekend sip or my go-to for an after dinner drink to go with dessert, I’m loving it and can’t wait to share it with my friends and family this holiday season. Have it cold or hot–either way, I’d love to hear what you think about it when you give this a go.
Kalhua Vietnamese Coffee
Ingredients
- 2 parts sweetened condensed milk
- 2 parts coffee with chicory blend (like Café du Monde)
- 4 parts hot water
- 2 parts Kahlua
- Ice
Instructions
- Place sweetened condensed milk in a glass. Place Vietnamese coffee pot on top of glass. Add coffee grounds at the bottom. Screw press screen down and pour hot water on top. Allow to brew; then stir once brewing is completed. Add in Kahlua and stir to combine. Pour over ice. Optional: Whipped cream and chocolate shavings.
Notes
Recipe notes:
- Vietnamese coffee pots and Café du Monde can be purchased from Amazon.
I love Kahlua, It’s so awesome in so many recipes!!
this is awesome!! Perfect for Holiday Brunches!
Now that is one gorgeous sipping drink! And I love that glass that you used.
I’m not a coffee drinker (don’t judge! but I had to comment on those insane drinking glasses! Where did you find them?! They’re so cool!
Vietnamese iced coffee is one of my favorite drinks! Adding Kahlua is a brilliant idea.
Oh Yes. Kahlua in my coffee needs to happen! This looks incredible! Pinned!
This looks SOO good. I’m a HUUGE fan of Vietnamese iced coffee and this one spiked with Kahlua just sounds AMAZING!
Oh my! We love Kahlua, it is a staple in my pantry. I love cocktails with Kahlua and it takes baked goods to a whole new level. BTW, Miss Naomi that mug rocks! I happen to have some chickory from Cafe Du Monde, so I am putting this on my winter cocktail list.
This looks like the perfect end to a long day!
I am completely drooling over here. Everything about this makes me wish it were Friday and I were having this right now. Oh whatever. Who needs a Friday…why not live a little on a Monday too!
Great holiday drink!
Let’s make it brunch time, all the time, if I can have this! Looks PERFECT! Pinned!
Ahhhh…Kahlua. What a gorgeous coffee!
What a gorgeous and delicious way to enjoy my Kahlua!
My Monday so needs this – love the kahlua!
so pretty! love this!!
Made for sipping? I think i’ll be chugging! 😉 I love Kahula!
Kalhua and vietnamese coffee!! Yes please! This would be amazing! I’ve actually got some gingerbread kalhua I might give this a go with. The spice is so delicious!
Spiked coffee? I’m in!
Wow, this looks incredible! 🙂
What a great way to start the day! Or is that end the day? Either way – I want it!
Kahlua is the BEST! I love what you’ve done here. Sweetened condensed milk and coffee are just dreamy.
This drink is calling my name. Loudly!!
Those glasses (cups) are top! Love them. I will totally get my brunch on with this drink.
Sounds soooo spot-on perfect. And YES we can add drink to that Julia Child saying. 🙂
i love vietnamese coffee!!! adding kaluha to this sounds wonderful!
Love this! I need a glass asap!
TOTALLY my kind of coffee. Love this girl!
This looks so yummy!