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Ultimate French Toast Breakfast Sandwich

July 29, 2016 By Naomi Robinson | Bakers Royale 17 Comments

Your weekend goals are set with this Ultimate Breakfast Sandwich. It has a little bit of everything: drippy egg, cheese, hash brown, bacon—all that sandwiched between powder-sugar-dusted French Toast! See why I call it an ultimate sandwich?

Watch the video and grab the recipe over at Kin Community . Enjoy!

 

Filed Under: Breakfast, Savory, Videos

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Comments

  1. Vivian | stayaliveandcooking says

    July 29, 2016 at 11:28 am

    Ohhh my god that video makes me drool! It’s evening here but now I’m craving breakfast 😉
    Have a great weekend!

  2. Gaby Dalkin says

    July 29, 2016 at 12:44 pm

    Breakfast goals right here!!

  3. Kari says

    July 29, 2016 at 3:20 pm

    Now that’s a breakfast!!!
    Kari
    http://www.sweetteasweetie.com

  4. Amy @ Amy's Healthy Baking says

    July 29, 2016 at 3:43 pm

    Naomi, you are absolutely adorable on film!!! You’re already so photogenic, and you even make taking that big ol’ bite of the dripping sandwich look cute and easy. My dad would totally approve of cooking everything in the bacon grease — it’s his favorite cooking “oil!” 🙂 I can’t wait to see what other videos you have in store for us!

  5. krysten(@momnoms) says

    July 30, 2016 at 8:54 pm

    Oh my god, I need this in my life right now.
    I feel like I broke my diet just by watching the video! ?

  6. five nights at freddy's says

    July 31, 2016 at 8:47 pm

    I love how you still write and share about your day and experiences! You feel like such a real, nice, and humble person because of this!

  7. agario says

    July 31, 2016 at 8:47 pm

    Greetings! I know this is somewhat off topic but I was wondering if you knew where I could locate a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having problems finding one? Thanks a lot!

  8. friendship day images says

    August 1, 2016 at 3:28 am

    Very useful information thanks for shearing this and happy Friendship Day 2016 admin

  9. Friendship Day Quotes says

    August 1, 2016 at 3:28 am

    Very useful information thanks for shearing this and happy Friendship Day 2016 admin

  10. Maria says

    August 1, 2016 at 6:11 am

    Now this is a breakfast sandwich that Josh would die for!

  11. Mary Ann | The Beach House Kitchen says

    August 1, 2016 at 8:50 am

    Loving this one Naomi! It would be a hit at our house with everyone!

  12. Amanda @ Cookie Named Desire says

    August 1, 2016 at 5:22 pm

    Oh my gosh. I really can’t with this recipe. I wish I could reach through my screen and grab one. Breakfast perfection!

  13. Cintarasul says

    August 15, 2016 at 1:38 am

    The best breakfast so far ^_^

  14. Bandar Togel says

    August 15, 2016 at 4:29 pm

    I’m now not sure the place you are getting your information, but good topic. I must spend a while finding out more or understanding more. Thank you for fantastic information I used to be searching for this info for my mission.

  15. Jason says

    September 5, 2016 at 1:15 am

    I loved the way you discuss the topic great work thanks for the share Your informative post.
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  16. Martin Adam says

    November 20, 2016 at 10:13 pm

    Thanks for sharing. Without a doubt an incredible bit of work Thanks for your work. Your tips are amazing and extremely beneficial. Great job !!!

  17. Nancy Askren says

    November 28, 2016 at 2:56 am

    Schmidt immediately began stalling for time, asking for the question to be repeated and whether he could ask clarifying questions.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

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