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Thanksgiving Dessert Round-up!

November 27, 2013 By Naomi Robinson | Bakers Royale 8 Comments

I know I’m not the only last minute planner, or sometimes procrastinator. So to help each of us like-minded people along, here are a few dessert ideas. And guess what?  While you are cruising this, I’ll be looking for fast turkey brining recipes. Yep, I only found out yesterday–I’ll be doing Thanksgiving, three-quarters of it a least. Which usually isn’t bad, but I’m doing the turkey. I’m not sure how Matt volunteered me for that since I don’t do turkey, but this no-turkey doer is doing turkey – GULP!

On to more fun things: dessert.

Chocolate Dipped Pears and more holiday dessert ideas!

Pressed for time? Here you go, great tasting, great presentation and only fifteen minutes to make-Chocolate Dipped Pears with an Almond Crunch.

This is still one of my very favorite holiday desserts—Chocolate Cranberry Tart . Just don’t eat all of the cranberry curd by the spoonful.

Chocolate-Cranberry-Tart_Bakers-Royale1

Oh, let’s dig in the archives for this Spiced Pumpkin Cheesecake with a Bourbon Whip Cream.

PumpkinCheesecake-copy1

While we are there, let’s call up this Pumpkin Tart that has a killer pecan and cardamom crust.

Pumpkin Pie Tart_BakersRoyale copy

This one is well worth the effort – Banana Bread Pudding. To shortcut the time, use store-bought banana bread or pumpkin bread to keep it seasonal.

Caramel-Rum-Banana-BreadPudding-via-BakersRoyale-copy1

Or keep it simple and traditional with this Pumpkin Roll

Pumpkin Roll via Bakers Royale

Cake. I have to at least throw out the cake option: Cranberry-Orange & Coconut Cake

 

Cranberry-Orange-and-Coconut-Cake-via-Bakers-Royale11

And if you been tasked for breakfast or brunch the next day, here you go – Pumpkin Muffins with a Candied Walnut Streusel

Pumpkin-Muffins-by-Bakers-Royale1

Alright late-starters, let’s do this and make it a killer holiday!

 

 

Filed Under: Holiday, Round-Up

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Chocolate Macarons with Blackberry Filling »

Comments

  1. Kevin (Closet Cooking) says

    November 27, 2013 at 8:48 am

    I want all of them! Great roundup!

  2. Julie @ Table for Two says

    November 27, 2013 at 8:57 am

    looking at all these make me drool you have some gorgeous desserts!!

  3. Cintia says

    November 27, 2013 at 6:14 pm

    Naomi, I love all your pictures and the recipes, have a wonderful evening tomorrow on your Thanks giving dinner.

    A lovely student from BYW xoxo

  4. Beth @ Hungry Happenings says

    November 28, 2013 at 4:10 am

    Happy Thanksgiving. I hope your turkey comes out of the oven as beautifully as your cakes do!

  5. Denise Browning@From Brazil To You says

    November 28, 2013 at 6:54 am

    All desserts look amazing! Happy Thanksgiving, Naomi! I am thankful for all the inspiration that you provide us in this blog…

  6. Skye says

    November 28, 2013 at 8:42 am

    These all sound and look so wonderful. You’re photos are truly stunning. Especially the chocolate dipped pears and the bundt cake – extraordinary!

  7. Sommer @ ASpicyPerspective says

    November 29, 2013 at 5:43 am

    Love these desserts! Hope you guys had a very Happy Thanksgiving!!

  8. Skyler says

    November 30, 2013 at 11:40 pm

    Really great set of images, love the tart shot, stunning! You really have a talent for photography

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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