• Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Bakers Royale

  • Sweet
  • Savory
  • All Recipes
  • About
    • Press
  • Contact

Texas Red Chili

January 13, 2015 By Naomi Robinson | Bakers Royale 21 Comments

Winter has once again gone into hibernation here in Southern California. It happens every year, and every year I complain about it. To offset the lack of it, I indulge in stuff like this hearty Texas Red Chili that gives me that cozy feeling that it’s sweater weather outside.Texas Red Chili via Bakers Royale

But you know faking it never hurt, right?

That’s a loaded question, so we’ll leave that one alone and talk food, specifically this Texas Red Chili. It’s easy to make and it’s one of those dishes that’s always a crowd pleaser—so get on your Superbowl food planning and see how you can fit this in your plans. Trust me you won’t be sorry! Hit the jump here to Better Homes and Garden’s Delish Dish for the recipe.

Filed Under: Savory

« Lunch with a Punch
Mixed Berry Cheesecake Crumb Bars »

Comments

  1. Taylor @ Food Faith Fitness says

    January 14, 2015 at 4:37 am

    We can eat chili in this house here like its OUR JOB. (and sometimes, it is 😉 )
    And I am totally jealous that you’re already over winter. Notsomuch in Seattle.
    Clicking for the recipe and Pinning!

  2. Liz+@+Floating+Kitchen says

    January 14, 2015 at 4:52 am

    You can have some of my winter. Only 10 degrees here this morning! Eeeek! I need a bathtub full of this chili to counter act those temps!

  3. Jenny Flake says

    January 14, 2015 at 5:02 am

    We looove chili! Yours looks fantastic! AZ is about done with winter too, lol! 75 degrees and loving it 🙂 xo

  4. Shashi+@+runninsrilankan says

    January 14, 2015 at 5:39 am

    Congrats on being one of Better Homes and Garden’s bloggers – this chili looks mouthwatering – think I could eat it in 90 degree temps – btw, love your use of Dr Pepper in it!

  5. marla says

    January 14, 2015 at 6:10 am

    Totally my kinda meal!! Love this chili!

  6. Tieghan+Gerard says

    January 14, 2015 at 6:30 am

    Totally love this chili and SO perfect for our freezing cold temps!

  7. Lauren+@+Climbing+Grier+Mountain says

    January 14, 2015 at 6:46 am

    It’s freaking freezing here in Denver! I could go for a big bowl right now!

  8. Heather+Christo says

    January 14, 2015 at 7:43 am

    Oh gosh- I am obsessed with chili right now and this looks GREAT!

  9. Gaby says

    January 14, 2015 at 8:30 am

    This looks perfect for a day like today!

  10. Tori@Gringalicious.com says

    January 14, 2015 at 9:44 am

    Loving this chili right now! This needs to happen soon! Pinned

  11. Julie @ Table for Two says

    January 14, 2015 at 11:36 am

    Love the composition and mood of this photo, Naomi! I really could use a huge pot of this. It’s in the 20’s here today!! Eek!!

  12. Maria says

    January 14, 2015 at 12:10 pm

    Beautiful photo’s! yummy.

  13. Pool Party in Gurgaon says

    January 14, 2015 at 11:26 pm

    This is the precise weblog for anybody who needs to seek out out about this topic. You notice so much its almost arduous to argue with you. You positively put a brand new spin on a subject that’s been written about for years. Nice stuff, simply nice!

  14. Annie @ Annie's Noms says

    January 15, 2015 at 8:50 am

    YES! I need to make this, looks just fabulous!

  15. Alexandra @ Confessions of a Bright-Eyed Baker says

    January 15, 2015 at 11:14 am

    Such an incredible looking chili!! Love love LOVE the photo. Pinning!

  16. Emilie @ The Clever Carrot says

    January 15, 2015 at 1:39 pm

    Ooo yum. See, this is family kind of food. Something everyone will love! Bring on the margaritas!

  17. Jaclyn says

    January 15, 2015 at 7:06 pm

    I love your spin on this! It looks amazing! Beautiful photo!

  18. Sommer @aspicyperspective says

    January 16, 2015 at 8:09 am

    Mouthwatering! Chili is perfect for winter time here In NC mountains!

  19. La Cuisine d'Helene says

    January 16, 2015 at 1:34 pm

    With the weather we are having I have been making chili a lot this month. Made one with beer this week and my sons enjoyed this a lot. Yours look amazing!

  20. Alida @ Simply Delicious says

    January 20, 2015 at 10:02 pm

    This looks to die for, N! It is beyond hot here in South Africa at the moment but I could totally smash a bowl of your chilli. In.My.Face!

  21. Chris+@+Shared+Appetite says

    January 23, 2015 at 3:41 am

    Loving this photo Naomi! And chili… totally my wife and I’s go to meal throughout the winter!!! We love making a big batch and freezing portions for easy weeknight meals 🙂

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

Recent Posts

Frosted Guinness Cookie Bar

Homemade Churros with Chocolate Guinness Dipping Sauce

Chocolate Cream Guinness Pie with Toasted Meringue

Coffee Crunch Cupcakes via Bakers Royale

Coffee Crunch Cupcakes

Baker's Royale Cookbook

Categories

Bakers Royale on Instagram

Cheetos Flamin’ Hot Crunchy Fried Mac and Cheese Cheetos Flamin’ Hot Crunchy Fried Mac and Cheese Balls ~ Next level game day food!! Am I right?
-
#tailgate #gameday #macandcheese #foodbeast #cheesey
Shrimp and Corn Chowder ~ When things go crazy we Shrimp and Corn Chowder ~ When things go crazy we go simple! Who else feels this? #ad Back to school has been off to a rocky start with mixed up carpool rides to missed days from being sick. Thankfully soups like this come together quickly and easily. All you need are just a handful of fresh ingredients and some pantry staples like @enjoyrealcoco Coconut Milk and @kettleandfire Bone Broth. Both of which are @TetraPakUSA  packaged. This means I can stock my pantry and not worry about rotating the food month-to-month. The aseptic packaging solution helps unopened food have a shelf life of six months or more without the need for refrigeration or preservatives. I’m telling you it’s the little things, like food packaging—something you don’t even think about most days, that ends up being the thing that can have the biggest impact sometimes! #ProtectsWhatsGood
-
#weeknightdinner #comfortfood  #soupseason #soup #dinnerideas
Who’s ready to roll into fall with cozy, autumna Who’s ready to roll into fall with cozy, autumnal picnics? To kickstart the season, the kids and I are headed to the park to enjoy an Apple Spiced Cake and warm sips of Apple Cider sweetened with our favorite pantry staple, @truvia. #ad

Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
Easy Chicken Tortilla Soup because fall means swea Easy Chicken Tortilla Soup because fall means sweater weather, cozy soups like this. Who else is ready for this?!
-
Recipe in bio link or Google Easy Chicken Tortilla Soup Bakers Royale
-
#cozy #comfortfood #chickenrecipes #soup #easyrecipes #weeknightmeals #instayum
Coconut Oatmeal Chocolate Bars ~ Holiday condition Coconut Oatmeal Chocolate Bars ~ Holiday conditioning with this one. I’m so ready to eat my weight in holiday sweets.
-
Recipe in in profile link or Google Bakers Royale Coconut Oatmeal Chocolate Bars
-
#baking #bakingwithlove #bakedfromscratch #bakersgonnabake #oats #instayum #instabake
Double Decker Ooey Gooey Bars - Come and get it! W Double Decker Ooey Gooey Bars - Come and get it! We all need the extra fat for winter. Who’s in?
-
#baking #bakersgonnabake #sweettreats #madefromscratch #dessert #brownies #ooeygooey

Copyright © 2023 Bakers Royale

Terms of Use · Privacy Policy · Contact