Winter has once again gone into hibernation here in Southern California. It happens every year, and every year I complain about it. To offset the lack of it, I indulge in stuff like this hearty Texas Red Chili that gives me that cozy feeling that it’s sweater weather outside.
But you know faking it never hurt, right?
That’s a loaded question, so we’ll leave that one alone and talk food, specifically this Texas Red Chili. It’s easy to make and it’s one of those dishes that’s always a crowd pleaser—so get on your Superbowl food planning and see how you can fit this in your plans. Trust me you won’t be sorry! Hit the jump here to Better Homes and Garden’s Delish Dish for the recipe.